Area Sales Manager (Northern England) - Nolte Kitchens
Nolte Kitchens UK
🌎 Remote
Remote
Education
‌
Senior Sous Chef
Compass Group
Sheffield, UK
New
Food Service
‌
Sous Chef Hotel
Peaks & Dales Recruitment
Chesterfield, UK
Food Service
‌
Head Chef
Loungers
Glossop, UK
New
‌
Sous Chef
Loungers
Sheffield, UK
New
‌
Senior Sous Chef
Compass Group UK
Sheffield, UK
New
‌
Sous Chef - New Opening
Loungers
Glossop, UK
New
‌
Kitchen Supervisor
Hub by Premier Inn
Castleford, UK
New
‌
Executive Chef
Gather & Gather
Sheffield, UK
New
‌
Chef Manager
BaxterStorey
Barnsley, UK
New
‌
Compass UK & Ireland | Junior Sous Chef
Compass UK & Ireland
Sheffield, UK
Food Service
‌
Topgolf | Sous Chef
Topgolf
Sheffield, UK
Food Service
‌
Celebrity Cruises | Pastry Chef Tournant
Celebrity Cruises
Sheffield, UK
Food Service
Eco-Friendly
‌
Chace People | Sous Chef for Luxury Lifestyle & Wellness Retreat
Chace People
Sheffield, UK
Food Service
‌
Crooton Ltd | Second Chef
Crooton Ltd
Sheffield, UK
Part-Time
Hourly
Food Service
‌
The People Pod | Line Chef
The People Pod
Sheffield, UK
Food Service
Education
‌
Acorn by Synergie | Chef de Partie
Acorn by Synergie
Sheffield, UK
Food Service
‌
Cinnamon Care | 2nd Chef
Cinnamon Care
Sheffield, UK
New
Part-Time
Hourly
Food Service
‌
Nolte Kitchens UK | Area Sales Manager (Northern England) - Nolte Kitchens
Nolte Kitchens UK
🌎 Remote
Remote
Education
‌
Hospitality Trainer/Assessor - Chef (Trainee or Qualified)
KM Education Recruitment Ltd
Huddersfield, UK
Food Service
‌
Kitchen Manager
Talent-UK Ltd
Wakefield, UK
Food Service
Health Insurance
‌
Head Chef
Sienna
Sheffield, UK
Food Service
Job Description
Working as a Head Chef in Sheffield, UK
There are 303 Head Chef opportunities available in Sheffield, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.