Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
‌
VP, DevSecOps Lead
CLS-Group
🌎 Remote
Part-Time
Remote
401(k)
Health Insurance
Dental Insurance
Parental Leave
‌
Chef Manager
Compass UK & Ireland
Huntingdon, UK
‌
Group Search Strategist
Crafted
🌎 Remote
Remote
‌
Relief Chef Manager
Compass UK & Ireland
Cambridge, UK
‌
Sous Chef
Compass UK & Ireland
Cambridge, UK
Food Service
‌
Sous Chef - New opening - growing business
Appetite 4 Recruitment
Farnham, UK
New
Food Service
‌
Sous Chef - Carver Barracks
ESS
Saffron Walden, UK
New
Hourly
Food Service
‌
Junior Sous Chef
Compass UK & Ireland
Cambridge, UK
Food Service
Health Insurance
‌
Chef Manager
Caterlink
Newmarket, UK
New
‌
Relief Chef Manager
Eurest
Cambridge, UK
New
‌
Sous Chef
Loungers
Newmarket, UK
New
‌
Sous Chef - St Ives Cambridge
Loungers
Cambridge, UK
New
Food Service
Health Insurance
‌
Sous Chef - New Opening
Loungers
Saffron Walden, UK
New
‌
Head Chef - New Opening
Loungers
Ely, UK
New
‌
Head Chef - New Opening - St Ives Cambridge
Loungers
Cambridge, UK
New
Food Service
‌
Head Chef
Cote Restaurants
Cambridge, UK
New
‌
Chef Manager 15.50 Ph Term Time Only
Caterlink
Cambridge, UK
New
‌
Head Chef - Bassingbourn
ESS
Royston, UK
New
Food Service
‌
Junior Sous Chef
Loungers
Saffron Walden, UK
New
‌
Junior Sous Chef - St Ives Cambridge
Loungers
Cambridge, UK
New
Food Service
‌
Junior Sous Chef - New Opening
Loungers
Saffron Walden, UK
New
‌
chef Manager
HANA GROUP UK LIMITED
Cambridge, UK
New
Food Service
Job Description
Working as a Chef Manager in Cambridge, UK
There are 66 Chef Manager opportunities available in Cambridge, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.