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Home>Job Descriptions>Sous Chef Job Description

Sous Chef Job Description

What Does a Sous Chef Do?

A sous chef is a professional chef responsible for managing the kitchen staff and overseeing the preparation of food. This can involve ordering supplies, directing kitchen staff, and ensuring that all food is properly prepared, cooked, and presented to meet high standards of quality.

Sous Chef Job Description Example

We are looking for an experienced, passionate, and driven sous chef to join the team at Oklahoma City Bistro. In this creative and fast-paced environment, this position will not only provide the opportunity to work with high-quality ingredients but also to nurture the growth of our employees.

Duties and Responsibilities:

  • Lead the kitchen staff in their daily duties, menu preparations and operations
  • Ensure the kitchen is clean and orderly
  • Create daily and weekly menus and recipes
  • Order and manage inventory of ingredients, including purchasing and tracking of supplies
  • Help with the development of new dishes and menu items
  • Maintain quality controls for food preparation, presentation and flavor
  • Assist with the training of new kitchen staff
  • Ensure all health, safety, sanitation and hygiene protocols are followed

Work Hours and Benefits:

The sous chef position is a full-time position. We offer competitive wages commensurate with experience and a comprehensive benefits package that includes medical, dental and vision insurance and paid vacation time.

Qualifications:

  • 3+ years of culinary experience in a high-volume kitchen
  • Ability to multi-task and remain organized
  • Demonstrated skill in creating new and interesting dishes
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • A passion for the culinary arts
  • Familiarity with culinary equipment and kitchen sanitation procedures

Training and Education:

In order to qualify for this position, applicants must have a culinary degree from an accredited program.

We invite passionate, experienced chefs to apply for this exciting opportunity to join the team at Oklahoma City Bistro. If you have the necessary qualifications and can demonstrate a commitment to excellence and creativity in the kitchen, we welcome you to apply today.

What to Include on a Sous Chef Resume or Job Posting

Common sous chef responsibilities

  • Preparing and cooking meals according to recipes and standards.
  • Supervising and training kitchen staff.
  • Ensuring that all food safety and sanitation standards are met.
  • Managing food inventory and ordering supplies.
  • Developing menus and creating new recipes.
  • Monitoring food costs and controlling expenses.
  • Scheduling staff shifts and assigning tasks.
  • Maintaining a clean and organized kitchen.
  • Troubleshooting and resolving kitchen issues.
  • Assisting the executive chef with menu planning and special events.

Qualities & traits

  • Leadership: A sous chef must be able to lead a team of kitchen staff and ensure that all tasks are completed in an efficient and timely manner.
  • Organizational Skills: A sous chef must be able to organize and manage the kitchen in an effective manner.
  • Communication Skills: A sous chef must be able to communicate effectively with his or her team and other staff in the restaurant.
  • Attention to Detail: A sous chef must be able to pay attention to detail and ensure that all recipes and dishes are prepared correctly.
  • Creativity: A sous chef must be able to come up with creative ideas for dishes and menus.
  • Time Management: A sous chef must be able to manage his or her time effectively and ensure that all tasks are completed on time.
  • Flexibility: A sous chef must be able to adapt to changing demands and be willing to take on new tasks.
  • Passion: A sous chef must have a passion for cooking and creating delicious dishes.

What a typical day looks like for a sous chef

A sous chef typically assists the head chef with a variety of tasks on a daily basis. They will oversee the operations of the kitchen, which includes ordering and receiving ingredients, preparing kitchen staff with pre-shift instructions, monitoring the quality of dishes coming out of the kitchen, managing kitchen staff, developing new menu items, and generally overseeing the efficient running of the kitchen. Additionally, the sous chef is responsible for making sure that food safety standards are maintained, and for helping to develop restaurant staff. A sous chef also frequently helps to plan and setup special events and functions in the restaurant.

Compatible jobs and work history

As a sous chef, you need to be a leader in the kitchen and support the head chef in managing the kitchen. While having experience as a sous chef is preferred, there are many other roles and industries that are compatible with becoming a sous chef. While some of these jobs overlap with restaurant work, others come from other industries that have transferable skills. The following is a list of compatible job titles:

  • Executive Chef
  • Line Cook
  • Kitchen Manager
  • Catering Chef
  • Banquet Chef
  • Pastry Chef
  • Food Service Manager
  • Production Manager
  • Project Manager
  • Military Cook

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