Sous Chef Jobs in York, PA (80)
Culinary Specialist
ARMY CULINARY SPECIALIST
Python Developer Job ID 20250131
Customer Service/Sales
Busser
Dishwasher
Meticulous Part-Time Housekeeper/Family Assistant
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Executive Sous Chef
Assistant Kitchen Manager
Kitchen Manager-AH
Head Chef
Cook 3 - HCC
Banquet Cook
Line Cook-Part Time and Full Time
Lead Pastry Cook
Line Cook | Part-Time | FNB Field
Kitchen Team Member
Kitchen Leader
Cook
Food Service Worker II
Line Cook
Chef
Prep Cook
Server
Bartender
Line Cook
Dining Room Supervisor - Personal Care
Cook - Merakey Hummelstown
Chef Manager
Part-Time Cook, The Hotel Hershey
Executive Sous Chef
Job Description
Working as a Sous Chef in York, PA
There are 80 Sous Chef opportunities available in York, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near York, PA
Sous Chefs in York, PA Resume Data
Average Experience for Sous Chefs in York, PA
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in York, PA
- Diploma: 48%
- Associates: 34%
- Bachelors: 16%
- Masters: 2%
Top Skill for Sous Chefs in York, PA
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 13%
- Customer focus & orientation: 9%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Basic maintenance and repair: 4%
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