Sous Chef Jobs in Harrisburg, PA (66)
Culinary Specialist
ARMY CULINARY SPECIALIST
Python Developer Job ID 20250131
Dishwasher
Dishwasher
Customer Service/Sales
Busser
Housekeeper
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Executive Sous Chef
Sous Chef / Cook
Assistant Kitchen Manager
Cook 3 - HCC
Line Cook | Part-Time | FNB Field
Line Cook-Part Time and Full Time
Lead Pastry Cook
Regional Director of Operations - Healthcare Food Service - PA, NJ Region
Kitchen Leader
Team Member
Food Service Coordinator / Cook
Restaurant Manager
4p-8p Server
Full Time 7-3pm Dining Server
Chef
Line Cook
Cook - Merakey Hummelstown
Chef Manager
Kitchen Team Member
Food Service Assistant
Food Service Assistant
Food Service Coordinator
Job Description
Working as a Sous Chef in Harrisburg, PA
There are 66 Sous Chef opportunities available in Harrisburg, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Harrisburg, PA
Sous Chefs in Harrisburg, PA Resume Data
Average Experience for Sous Chefs in Harrisburg, PA
- More than 10 years: 61%
- 6-10 years: 27%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Harrisburg, PA
- Diploma: 49%
- Associates: 35%
- Bachelors: 13%
- Masters: 2%
Top Skill for Sous Chefs in Harrisburg, PA
- Food safety: 25%
- Cooking skills: Basic food preparation: 25%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 3%
- Management & leadership skills: Planning & execution: 3%
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