Sous Chef Jobs in Weymouth, MA (118)
Lead Cook
Lead Cook Trainee
Nutrition Coordinator
Culinary Specialist
ARMY CULINARY SPECIALIST
Facilities Senior Analyst
Sr Director of Product Management
General Manager
Commissary General Manager
General Manager
Executive Chef
Senior Machine Learning Engineer
Office Coordinator
Design Consultant
Event Sales and Dining Cordinator
Associate Producer
Senior DevOps Engineer - New Markets
Senior Full-Stack Software Engineer - React, Node.JS and SQL
Culinary/Back of House Manager in Training, FLIK / Sanofi / Cambridge, MA
Business Developer with Italian
QA (Health & Food Safety) Manager
Bertucci's-Janitorial
Room Attendant
Part-time Cafeteria Attendant, 7-HOURS-Henderson Lower Inclusion-7:00-2:00, FNS SY24-25
Part-time Cafeteria Attendant, 4-HOURS-Kenny ES-10:30-2:30, FNS (SY24-25)
Part-time Cafeteria Attendant, 4-HOURS Haynes EEC-9:30-1:30, FNS SY24-25
Part-time Cafeteria Attendant, 7-HOURS-Otis ES-7:00-2:00, FNS
Part-time Cafeteria Attendant, 7-HOURS-Mather ES-7:00-2:00, FNS
Supervisor, Boston Hub Food Hall
Hingham - Shift Leader
Brand Program Coordinator
QA (Health & Food Safety) Manager
EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area
Job Description
Working as a Sous Chef in Weymouth, MA
There are 118 Sous Chef opportunities available in Weymouth, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Weymouth, MA
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