Sous Chef Jobs in Salem, MA (127)
Lead Cook
Lead Cook Trainee
Executive Chef
Culinary Specialist
ARMY CULINARY SPECIALIST
Nutrition Coordinator
Facilities Senior Analyst
Sr Director of Product Management
General Manager
Commissary General Manager
Sous Chef
Restaurant Cook
Crew Member
Senior Machine Learning Engineer
Office Coordinator
Design Consultant
Senior DevOps Engineer - New Markets
Senior Full-Stack Software Engineer - React, Node.JS and SQL
Business Developer with Italian
QA (Health & Food Safety) Manager
Custodian
Concessions Attendant
Peabody - Shift Leader
Part-time Cafeteria Attendant, 4-HOURS Haynes EEC-9:30-1:30, FNS SY24-25
Part-time Cafeteria Attendant, 4-HOURS-Kenny ES-10:30-2:30, FNS (SY24-25)
Part-time Cafeteria Attendant, 7-HOURS-Henderson Lower Inclusion-7:00-2:00, FNS SY24-25
Part-time Cafeteria Attendant, 7-HOURS-Otis ES-7:00-2:00, FNS
Brand Program Coordinator
Culinary/Back of House Manager in Training, FLIK / Sanofi / Cambridge, MA
QA (Health & Food Safety) Manager
EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area
Assistant Sous Chef
Assistant Sous Chef - Kosher
Job Description
Working as a Sous Chef in Salem, MA
There are 127 Sous Chef opportunities available in Salem, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Salem, MA
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