Sous Chef Jobs in Stratford, CT (24)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Lead Cook
Head of Coaching, Learning & Development
General Manager Lead Chef
Experiential Director, Partner Marketing (Payment Services Client)
Principal Network Security Engineer
Dishwasher
Maintenance Custodian - UniFirst
Produce Sales Specialist
Applebee's Restaurant Manager Miller Place NY
CATERING MANAGER
Dishwasher
Temporary Receptionist/Office Manager
CATERING DIRECTOR - SACRED HEART UNIVERSITY
Facilities Custodian, Port Jefferson Station, NY
Full Time - Fulfillment Team Lead - Day
Facilities Custodian, FT
DISHWASHER (PART TIME)
Business Operations Associate
Correctional Food Services Supervisor 1
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Food Service Supervisor
Steward - Alltown Fresh
Paraprofessional - Young Adult Services Residential
Facilities Repair Technician
Steward
Statistical Forecast Manager
Job Description
Working as a Sous Chef in Stratford, CT
There are 24 Sous Chef opportunities available in Stratford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Stratford, CT
Sous Chefs in Stratford, CT Resume Data
Average Experience for Sous Chefs in Stratford, CT
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Stratford, CT
- Diploma: 51%
- Associates: 25%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Stratford, CT
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Sales skills: 4%
- Management & leadership skills: Planning & execution: 3%
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