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Sous Chef Jobs in Shallotte, NC (16)

Taco Bell - Restaurant Cook - Shallotte - Urgently Hiring

Taco Bell
Shallotte, NC
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Crew Member - Shallotte - Urgently Hiring

Taco Bell
Shallotte, NC
New
Part-Time
Eco-Friendly

Taco Bell - Crew Member - Wilmington - Urgently Hiring

Taco Bell
Winnabow, NC
New
Part-Time
Eco-Friendly

Drupal Architect - Remote

Viva USA
🌎 Remote
New
Remote

Principal Devops Engineer - can be remote

ADP
🌎 Remote
Remote

Dishwasher

Marriott
Little River, SC
New
Food Service
‌

Dishwasher

Crooked Hammock Brewery
North Myrtle Beach, SC
New
Hourly
Food Service
Icon: salary
$15 / hour
‌

Busser Restaurant PT- HOB Myrtle Beach

Live Nation Entertainment
North Myrtle Beach, SC
New
Food Service
‌

Bilingual (EN/FR) Proofreader

Notified
🌎 Remote
Remote
Hourly
Icon: salary
$25 / hour
‌

Assistant Kitchen Manager

Carrabba's Italian Grill
North Myrtle Beach, SC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Food Runner

ZEALANDIA HOLDING
Sunset Beach, NC
Part-Time
Food Service
‌

Kitchen Line Cook

ZEALANDIA HOLDING
Sunset Beach, NC
Food Service
‌

Line Cook

Crooked Hammock Brewery
North Myrtle Beach, SC
Hourly
Food Service
Icon: salary
$16 / hour
‌

Cook (P1-1384772-1)

Panda Restaurant Group
North Myrtle Beach, SC
Food Service
Dental Insurance
Vision Insurance
‌

Server Assistant- Shoals Club

Shoals Club
Southport, NC
New
‌

Server Assistant

Bald Head Island Club
Southport, NC
New
‌

Bakery/Deli Clerk

Kroger
North Myrtle Beach, SC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour
‌

Restaurant Manager - Avista Resort

AVISTA RENTALS
North Myrtle Beach, SC
New
Food Service
Health Insurance
Dental Insurance
‌

Host- Restaurant HOB Myrtle Beach

Live Nation Entertainment
North Myrtle Beach, SC
Food Service

Job Description

Working as a Sous Chef in Shallotte, NC

There are 16 Sous Chef opportunities available in Shallotte, NC all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Shallotte, NC

  • Wilmington, NC
  • Myrtle Beach, SC
  • Conway, SC

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