Sous Chef Jobs in Lake Worth, FL (25)
BCBA (Board Certified Behavior Analyst)
Preschool Health Coordinator
Food Service General Manager
The Club at Quail Ridge Chief Operating Officer
General Manager 4 - Food
Remote Account Executive - Entry Level
Banquet Captain (HYBRID)
Dishwasher
Housekeeper
Sales Associate
Program Aide (3117)
General Manager
Part Time Activities Assistant - Delray
Nutrition Coordinator (39525)
Resident Caregiver - Memory Care - Full-time - Evenings
Houseperson
General Manager/Unit Manager
Homemaker Services part time
Bowling Attendant
Overnight Bell Attendant
Spa Operations Supervisor
Pool Attendant
Engineer-Preventative Maintenance
PublicArea Attendant
Hair Stylist/Cosmetologist
Engineer-Preventative Maintenance
Greeter
Staff Electrical Engineer
Job Description
Working as a Sous Chef in Lake Worth, FL
There are 25 Sous Chef opportunities available in Lake Worth, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lake Worth, FL
Sous Chefs in Lake Worth, FL Resume Data
Average Experience for Sous Chefs in Lake Worth, FL
- More than 10 years: 64%
- 6-10 years: 27%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Lake Worth, FL
- Diploma: 38%
- Associates: 38%
- Bachelors: 22%
- Masters: 2%
Top Skill for Sous Chefs in Lake Worth, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 23%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 5%
- Sales skills: 4%
- Food service: Customer situations: 4%
- Memorization: 3%
- Management & leadership skills: Planning & execution: 3%
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