Sous Chef Jobs in Fort Lauderdale, FL (517)
Senior DevOps Engineer (Remote)
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Entry Level Sales - Part Time - Work from Home
Executive Chef
Junior Sous chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef - Pastry
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Hotel Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - 994765
Sous Chef
Sous Chef
Sous Chef
Sparrow Sous Chef
Sous Chef
Executive Sous Chef
Executive Chef
Job Description
Working as a Sous Chef in Fort Lauderdale, FL
There are 517 Sous Chef opportunities available in Fort Lauderdale, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Fort Lauderdale, FL
Sous Chefs in Fort Lauderdale, FL Resume Data
Average Experience for Sous Chefs in Fort Lauderdale, FL
- More than 10 years: 53%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Fort Lauderdale, FL
- Diploma: 39%
- Associates: 37%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Fort Lauderdale, FL
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Food service fit: Back of house: 3%
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