Sous Chef Jobs in Fort Lauderdale, FL (391)
Principal Devops Engineer - can be remote
Python Developer Job ID 20250131
Recruiting Manager, Go To Market & Sales
Sous Chef
Junior Sous chef
Junior Sous Chef
Sous Chef
Junior Sous Chef - Pastry
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Sous Chef
Sous Chef Pastry
Sous Chef
Sous Chef
Banquet Sous Chef
Pastry Sous Chef
Executive Sous Chef
Experienced Sous Chef
Executive Sous Chef
Sparrow Bar Sous Chef
Terrace Grill Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in Fort Lauderdale, FL
There are 391 Sous Chef opportunities available in Fort Lauderdale, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Lauderdale, FL
Sous Chefs in Fort Lauderdale, FL Resume Data
Average Experience for Sous Chefs in Fort Lauderdale, FL
- More than 10 years: 53%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Fort Lauderdale, FL
- Diploma: 39%
- Associates: 37%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Fort Lauderdale, FL
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Food service fit: Back of house: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.