Sous Chef Jobs in Key Biscayne, FL (10)
Supervisor Retail Food Services (Full Time, Day shift)
Transportation Supervisor
Transportation Supervisor
Transportation Supervisor
Head of Legal and Regulatory
Junior Designer
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Clubhouse Assistant Miami (Full Time)
Captain - Customer Service
Temporary Pool and Beach Attendant
General Manager of Courtside Club
Administrative Assistant - Bilingual
Senior Cyber Security Vulnerability Management Analyst (Remote)
Job Description
Working as a Sous Chef in Key Biscayne, FL
There are 10 Sous Chef opportunities available in Key Biscayne, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Key Biscayne, FL
Sous Chefs in Key Biscayne, FL Resume Data
Average Experience for Sous Chefs in Key Biscayne, FL
- More than 10 years: 51%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Key Biscayne, FL
- Diploma: 39%
- Associates: 35%
- Bachelors: 22%
- Masters: 4%
Top Skill for Sous Chefs in Key Biscayne, FL
- Cooking skills: Basic food preparation: 29%
- Food safety: 23%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 4%
- Food service fit: Back of house: 4%
- Attention to detail: 3%
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