Sous Chef Jobs in Hingham, MA (1,636)
Executive Sous Chef
Junior Sous Chef
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Junior Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Job Description
Working as a Sous Chef in Hingham, MA
There are 1,636 Sous Chef opportunities available in Hingham, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Hingham, MA
Sous Chefs in Hingham, MA Resume Data
Average Experience for Sous Chefs in Hingham, MA
- More than 10 years: 53%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Hingham, MA
- Diploma: 41%
- Associates: 28%
- Bachelors: 27%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Hingham, MA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
- General manager (hospitality): 4%
- Delivery driver: 3%
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