Sous Chef Jobs in Greenfield, MA (12)
General Manager - Store - Alltown
Brand Program Coordinator
Principal Devops Engineer - can be remote
Second Cook - Catering
Customer Service/Sales
Cook II (Hampshire Dining Commons)
Cook II (Hampshire Dining Commons)
Cook
Host / Hostess
Casual Dish Crew - Pots/Pans
Cook
Third Cook - PM
Hospitality Associate
Assistant Cook, LTLC
Facility Technician - Northampton,MA
Job Description
Working as a Sous Chef in Greenfield, MA
There are 12 Sous Chef opportunities available in Greenfield, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Greenfield, MA
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