Sous Chef Jobs in Chicopee, MA (43)
Diesel Mechanic Technician
Parts Clerk Fleet Maintenance Shop
CNA
Certified Nursing Assistant (CNA)
CNA - Certified Nursing Assistant
CNA - State Certified with Knowledge of Nursing Procedures
CNA - Certified, Preferred Knowledge in Medical Terminology & Nursing Procedures
Nursing Assistant (CNA) - Certified, Knowledge in Medical Terminology & Nursing Procedures
Certified CNA - Knowledge in Medical Terminology and Nursing Procedures
General Manager - Store - Alltown
Brand Program Coordinator
Principal Devops Engineer - can be remote
Senior DevOps Engineer - New Markets
TAP - Master Cook
Master Cook - South End Market - MGM Springfield
Second Cook - Catering
Dishwasher
Head Baker - Main Kitchen - MGM Springfield
Cook II (Hampshire Dining Commons)
Cook II (Hampshire Dining Commons)
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME)
Forklift Operator Part-Time
TAP Host - MGM Springfield
Forklift Operator Part-Time
Cook
Cook Part Time 11am-7pm
Cook
Host / Hostess
Casual Dish Crew - Pots/Pans
Custodian - Part-time (5am-9am M-F)
Housekeeper
Cook
Job Description
Working as a Sous Chef in Chicopee, MA
There are 43 Sous Chef opportunities available in Chicopee, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chicopee, MA
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