Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Sous Chef - Hiring Now
Windsor Run by Erickson Senior Living
Matthews, NC
Food Service
PTO
Dental Insurance
Vision Insurance
$60k / year
Sous Chef Management
Snooze
Charlotte, NC
Hourly
Food Service
401(k)
Dental Insurance
Principal Devops Engineer - can be remote
ADP
🌎 Remote
Remote
Line Chef
Improper Pig
Fort Mill, SC
Hourly
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$15 - $16 / hour
‌
Sous Chef
Topgolf
Charlotte, NC
New
Food Service
401(k)
PTO
$59k / year
‌
Sous Chef
Iacofano Group
Charlotte, NC
Hourly
Food Service
‌
Sous Chef
Erickson Senior Living
Matthews, NC
Food Service
Dental Insurance
Vision Insurance
$60k / year
‌
Sous Chef
HMSHost at Charlotte Douglas International Airport
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Education
$61.1k - $78.6k / year
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Executive Sous Chef
The Pump House
Rock Hill, SC
Food Service
$65k - $75k / year
‌
Sous Chef
Doubletree by Hilton Charlotte City Center
Charlotte, NC
New
Food Service
‌
Banquet Sous Chef
Myers Park Country Club
Charlotte, NC
Food Service
‌
Sous Chef
Ambriant at Avondale
Fort Mill, SC
Food Service
‌
Sous Chef
Mama Ricotta's
Charlotte, NC
Food Service
401(k)
Dental Insurance
$75k / year
‌
Sous Chef
The Pump House
Rock Hill, SC
Food Service
Education
‌
Sous Chef
Drift on Lake Wylie
Belmont, NC
Food Service
Education
‌
Sous Chef
Midwood Smokehouse
Charlotte, NC
Food Service
PTO
Dental Insurance
$55k - $68k / year
‌
Sous Chef
HC-Resource
Charlotte, NC
Food Service
‌
Sous Chef
Sixty Vines
Charlotte, NC
Hourly
Food Service
401(k)
PTO
$52k - $65k / month
‌
Sous Chef
Marriott International
Charlotte, NC
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$53k - $66k / year
‌
Garde Manger Sous Chef
Myers Park Country Club
Charlotte, NC
Food Service
‌
Executive Sous Chef
HC-Resource
Charlotte, NC
Food Service
$55k / year
‌
Sous Chef
Atria Senior Living
Matthews, NC
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Sous Chef
Mimosa Grill
Charlotte, NC
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
RH
Charlotte, NC
Food Service
‌
Sous Chef
Improper Pig
Charlotte, NC
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$55k / year
‌
Sous Chef - SSH
Dividend Restaurant Group
Charlotte, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef - Italian Inspired Cuisine
Mama Ricotta's
Charlotte, NC
Food Service
401(k)
Dental Insurance
‌
Sous Chef - Midwood Smokehouse | Charlotte Market
Midwood Smokehouse
Charlotte, NC
Food Service
PTO
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Restaurant Sous Chef - Full Service - Charlotte, NC
HHB Restaurant Recruiting
Charlotte, NC
Food Service
$55k - $65k / year
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SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (South Park / Strawberry Hill)
Superica (Strawberry Hill)
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
‌
Chef de Partie
Charlotte Country Club
Charlotte, NC
Part-Time
Food Service
Flexible Schedule
Education
‌
Grill Cook
Napa at Kingsley
Fort Mill, SC
Hourly
Food Service
$18 - $24 / hour
‌
Line Chef
Improper Pig
Fort Mill, SC
Hourly
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$15 - $16 / hour
Job Description
Working as a Sous Chef in Fort Mill, SC
There are 237 Sous Chef opportunities available in Fort Mill, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.