Restaurant General Manager Jobs in Port Charlotte, FL (2)
Designated General Manager
IHOP
Port Charlotte, FL
Hourly
Food Service
Restaurant General Manager
Taco Bell
Port Charlotte, FL
New
Part-Time
Food Service
Eco-Friendly
Flexible Schedule
Restaurant General Manager
Popeyes
Arcadia, FL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Ascentium Sales Account Manager Hotel Hospitality (Remote Opportunity)
Regions Bank
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$40k - $150k / year
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Restaurant General Manager in Port Charlotte, FL
There are 2 Restaurant General Manager opportunities available in Port Charlotte, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Port Charlotte, FL
Restaurant General Managers in Port Charlotte, FL Resume Data
Average Experience for Restaurant General Managers in Port Charlotte, FL
- More than 10 years: 70%
- 6-10 years: 20%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Port Charlotte, FL
- Diploma: 53%
- Bachelors: 21%
- Associates: 21%
- Masters: 5%
Top Skill for Restaurant General Managers in Port Charlotte, FL
- Customer focus & orientation: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 10%
- Restaurant manager: 9%
- Management & leadership skills: Planning & execution: 8%
- Sales skills: 8%
- Attention to detail: 6%
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