Restaurant General Manager Jobs in Marietta, GA (4)
Restaurant Assistant Manager
Zaxby's
Woodstock, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager
Zaxby's
Woodstock, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Restaurant Operations Manager - Urgently Hiring
Taco Bell - Hickory Flats
Canton, GA
New
Part-Time
Food Service
Restaurant Front of House Manager
Boqueria Restaurant
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Restaurant General Manager in Marietta, GA
There are 4 Restaurant General Manager opportunities available in Marietta, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Marietta, GA
Restaurant General Managers in Marietta, GA Resume Data
Average Experience for Restaurant General Managers in Marietta, GA
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Marietta, GA
- Diploma: 43%
- Bachelors: 33%
- Associates: 18%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Marietta, GA
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- Work style: Reliability: 12%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 11%
- Food safety: 8%
- Restaurant manager: 8%
- Attention to detail: 7%
- Customer service: 6%
- Sales skills: 6%
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