Restaurant General Manager Jobs in Auburn, ME (4)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Dishwasher
Ninety Nine Restaurant & Pub
Auburn, ME
New
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
Restaurant General Manager
Pizza Hut
Lewiston, ME
Food Service
KFC Restaurant General Manager
KFC
Auburn, ME
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Assistant Restaurant Manager
Taco Bell
Auburn, ME
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Restaurant Manager in Training
Wendy's
Oxford, ME
New
Food Service
Job Description
Working as a Restaurant General Manager in Auburn, ME
There are 4 Restaurant General Manager opportunities available in Auburn, ME all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Auburn, ME
Restaurant General Managers in Auburn, ME Resume Data
Average Experience for Restaurant General Managers in Auburn, ME
- More than 10 years: 67%
- 6-10 years: 24%
- 3-5 years: 7%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Auburn, ME
- Diploma: 43%
- Bachelors: 27%
- Associates: 21%
- Masters: 8%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Auburn, ME
- Supervisory skills: Motivating & assessing employees: 16%
- Customer focus & orientation: 15%
- General manager (hospitality): 12%
- Food safety: 10%
- Sales skills: 10%
- Management & leadership skills: Impact & influence: 8%
- Work style: Reliability: 8%
- Restaurant manager: 8%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 6%
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