Restaurant General Manager Jobs in Augusta, ME (6)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Dishwasher
Ninety Nine Restaurant & Pub
Augusta, ME
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Restaurant General Manager
Pizza Hut
Augusta, ME
Food Service
KFC Restaurant General Manager
KFC
Augusta, ME
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Hospitality Manager
TRAVIS MILLS FOUNDATION
Oakland, ME
Hospitality
$50k / year
Assistant Restaurant Manager
Taco Bell
Augusta, ME
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
RESTAURANT MANAGER- Augusta, ME
Dunkin'
Augusta, ME
Food Service
Eco-Friendly
Restaurant Manager in Training
Wendy's
Leeds, ME
New
Food Service
Job Description
Working as a Restaurant General Manager in Augusta, ME
There are 6 Restaurant General Manager opportunities available in Augusta, ME all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Augusta, ME
Restaurant General Managers in Augusta, ME Resume Data
Average Experience for Restaurant General Managers in Augusta, ME
- More than 10 years: 67%
- 6-10 years: 23%
- 3-5 years: 8%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Augusta, ME
- Diploma: 60%
- Bachelors: 24%
- Associates: 11%
- Masters: 5%
Top Skill for Restaurant General Managers in Augusta, ME
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 11%
- Work style: Reliability: 10%
- Sales skills: 10%
- Restaurant manager: 10%
- Retail customer service: 8%
- Customer service: 7%
- Attention to detail: 7%
- Food safety: 7%
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