Pastry Cook Job in Los Angeles, CA (1)
Line Cook
Executive Pastry Chef
Pastry Cook Salary in Los Angeles
Pastry Cook working in Los Angeles, CA make an average annual salary of $31K and a maximum annual salary of around $46K.
Job Description
Working as a Pastry Cook in Los Angeles, CA
There is 1 Pastry Cook opportunity available in Los Angeles, CA all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
Pastry Cook jobs near Los Angeles, CA
Pastry Cooks in Los Angeles, CA Resume Data
Average Experience for Pastry Cooks in Los Angeles, CA
- 6-10 years: 44%
- More than 10 years: 37%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Pastry Cooks in Los Angeles, CA
- Associates: 40%
- Diploma: 36%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Pastry Cooks in Los Angeles, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 4%
- Customer service: 4%
- Work motivation: 4%
- Memorization: 3%
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