Pastry Cook Job in Inglewood, CA (1)
Executive Pastry Chef
University of California - Los Angeles (UCLA)
Los Angeles, CA
Food Service
Job Description
Working as a Pastry Cook in Inglewood, CA
There is 1 Pastry Cook opportunity available in Inglewood, CA all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
Pastry Cook jobs near Inglewood, CA
Pastry Cooks in Inglewood, CA Resume Data
Average Experience for Pastry Cooks in Inglewood, CA
- 6-10 years: 45%
- More than 10 years: 36%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Pastry Cooks in Inglewood, CA
- Diploma: 38%
- Associates: 37%
- Bachelors: 22%
- Masters: 3%
- Doctorate: 0%
Top Skill for Pastry Cooks in Inglewood, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Food service: Customer situations: 7%
- Attention to detail: 5%
- Customer service: 4%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
- Memorization: 4%
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