Line Cook Jobs in Wetumpka, AL (17)
Offshore Catering Jobs
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Staff - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Crew Member - Urgently Hiring
Service Crew - Urgently Hiring
Team Member - Immediate Openings Available
Crew Member - Immediate Openings
Crew Member - up to $10-$15/hr - Tallassee - Urgently Hiring
Restaurant Cook - up to $10-$15/hr - Tallassee - Urgently Hiring
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef
Food Prep Worker
Team Member/Ice Cream Maker
PATIENT DINING ASSOCIATE (FULL TIME)
Remote Breakfast Cook - Red Dog Mine - PAC
Restaurant Cook - Urgently Hiring
Job Description
Working as a Line Cook in Wetumpka, AL
There are 17 Line Cook opportunities available in Wetumpka, AL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Wetumpka, AL
Line Cooks in Wetumpka, AL Resume Data
Average Experience for Line Cooks in Wetumpka, AL
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 7%
Educational Background for Line Cooks in Wetumpka, AL
- Diploma: 79%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 1%
Top Skill for Line Cooks in Wetumpka, AL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Food safety: 12%
- Attention to detail: 12%
- Supervisory skills: Motivating & assessing employees: 7%
- Mechanical knowledge: 6%
- Customer service: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
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