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Line Cook Jobs in Millbrook, AL (4)

Offshore Catering Jobs

ESS Support Services Worldwide
Montgomery, AL
New
Hospitality
Entry-Level

Taco Bell - Kitchen Cook - Prattville - Urgently Hiring

Taco Bell
Millbrook, AL
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Restaurant Cook - Prattville - Urgently Hiring

Taco Bell
Millbrook, AL
New
Part-Time
Food Service
Eco-Friendly

Chef

Little Donkey
Montgomery, AL
Food Service

Crew Member - $14/hr - Prattville - Urgently Hiring

Taco Bell
Millbrook, AL
New
Part-Time
Hourly
Eco-Friendly
Icon: salary
$14 / hour

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in Millbrook, AL

There are 4 Line Cook opportunities available in Millbrook, AL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Millbrook, AL

  • Montgomery, AL
  • Alexander City, AL
  • Prattville, AL

Line Cooks in Millbrook, AL Resume Data

Average Experience for Line Cooks in Millbrook, AL

  • 6-10 years: 33%
  • More than 10 years: 30%
  • 3-5 years: 23%
  • 1-2 years: 7%
  • Less than 1 year: 7%

Educational Background for Line Cooks in Millbrook, AL

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 1%

Top Skill for Line Cooks in Millbrook, AL

  • Work style: Reliability: 22%
  • Cooking skills: Basic food preparation: 14%
  • Customer focus & orientation: 13%
  • Food safety: 12%
  • Attention to detail: 12%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Mechanical knowledge: 6%
  • Customer service: 5%
  • Food service: Customer situations: 4%
  • Work motivation: 4%

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