Line Cook Jobs in Waunakee, WI (17)
Cook
Line Cook - Flexible Scheduling
Dishwasher
Dishwasher
Dishwasher
Dining Utility / Dishwasher
Dishwasher
Dishwasher
Busser
Receptionist-Data Entry Associate
Dishwasher
REMOTE Tax Manager / CPA - HNW, Real Estate, Entertainment
Tax Manager, CPA - REMOTE (EST / CST)
Party Patrol - Madison, WI
Fleet Safety Coordinator (Telematics)
Safety Specialist - Electric Power - Midwest Region
Executive Chef (Healthcare)
Executive Chef
Architectural Millwork Sales Representative - Outside Sales
Job Description
Working as a Line Cook in Waunakee, WI
There are 17 Line Cook opportunities available in Waunakee, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Waunakee, WI
Line Cooks in Waunakee, WI Resume Data
Average Experience for Line Cooks in Waunakee, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Waunakee, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Waunakee, WI
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 13%
- Retail customer service: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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