Line Cook Jobs in Madison, WI (21)
Crew Member - Immediate Openings
Team Member - Immediate Openings Available
Service Crew - Urgently Hiring
Crew Staff - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Crew Member - Urgently Hiring
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Territory Sales Manager - Midwest (Remote)
Lead Care Professional
Dietary Aide
Dietary Aide
Dietary Aide II (West Madison)
Dietary Aide
Captain - Customer Service
Chef Instructor, Savory (Sur La Table)
PT Instructor Pool - Culinary Arts
Chef Instructor, Pastry (Sur La Table)
Architectural Millwork Sales Representative - Outside Sales
Facilities Manager
Payroll Manager
Assistant Installation Manager
Mechanical VDC Designer - Fire Protection
Line Cook Salary in Madison
Line Cooks working in Madison, WI make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Madison, WI
There are 21 Line Cook opportunities available in Madison, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Madison, WI
Line Cooks in Madison, WI Resume Data
Average Experience for Line Cooks in Madison, WI
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Madison, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Madison, WI
- Cooking skills: Basic food preparation: 21%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 14%
- Retail customer service: 7%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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