Line Cook Jobs in Springboro, OH (19)
State Tested Nursing Assistant (STNA)
State Tested Nursing Assistant (STNA)
Line Cook - Flexible Scheduling
Cook
Dishwasher
Dishwasher
Dishwasher
Busser
Bravo-Dishwasher
Dishwasher
DISHWASHER
Brio-Dishwasher
Bravo-Dishwasher
Busser
Home-Based Sales Coordinator - Entry Level
Remote Account Executive - Entry Level
Apprentice General Manager
General Manager
General Manager
Regional Director, Sales Mid West
Sous Chef, Full-time
Plant Director
Job Description
Working as a Line Cook in Springboro, OH
There are 19 Line Cook opportunities available in Springboro, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springboro, OH
Line Cooks in Springboro, OH Resume Data
Average Experience for Line Cooks in Springboro, OH
- 6-10 years: 36%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Springboro, OH
- Diploma: 78%
- Associates: 13%
- Bachelors: 9%
- Doctorate: 0%
- Masters: 0%
Top Skill for Line Cooks in Springboro, OH
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 4%
- Mechanical knowledge: 4%
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