Line Cook Jobs in Santa Rosa, CA (21)
Family Practice/Primary Care Physician Assistant
16591 Meadow Oaks Drive Sonoma, CA 95476
Executive Director
Assist District Manager - Off Premise (North Bay)
Line Cook - Flexible Scheduling
Dishwasher
Dishwasher
Prepared Foods Dishwasher-Part Time
Busser
Sous Chef
Marketplace Chef / Bilingual
Executive Chef
Administrative Office Manager
IT Asset Coordinator (Linux)
IT Support Technician (Linux)
Functional Consultant
Chief Financial Officer
Restaurant General Manager
Tax Manager, CPA - REMOTE (MST / CST / EST)
Remote Tax Supervisor / Early Tax Manager
General Manager - Aimbridge Hospitality
Hotel Guest Services Associate, Gaige House
Hotel Guest Services Associate, Inn at Sonoma
Chief Engineer OEM
Line Cook Salary in Santa Rosa
Line Cooks working in Santa Rosa, CA make an average annual salary of $29K and a maximum annual salary of around $47K.
Job Description
Working as a Line Cook in Santa Rosa, CA
There are 21 Line Cook opportunities available in Santa Rosa, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Santa Rosa, CA
Line Cooks in Santa Rosa, CA Resume Data
Average Experience for Line Cooks in Santa Rosa, CA
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Santa Rosa, CA
- Diploma: 65%
- Associates: 20%
- Bachelors: 13%
- Masters: 2%
Top Skill for Line Cooks in Santa Rosa, CA
- Cooking skills: Basic food preparation: 25%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 10%
- Customer service: 5%
- Food service: Customer situations: 5%
- Retail customer service: 4%
- Memorization: 4%
- Mechanical knowledge: 4%
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