Line Cook Jobs in Healdsburg, CA (20)
Executive Director
Sales Representative
Assist District Manager - Off Premise (North Bay)
Sous Chef - Santa Rosa, CA
Food Court Chef
DIRECTOR of DINING SERVICES ( PROVIDENCE HEALDSBURG) HEALDSBURG CA
Sous Chef
Corporate Chef
Administrative Office Manager
Personal Assistant
IT Asset Coordinator (Linux)
Technical Director & Facilities Manager
Technical Support Specialist
IT Support Technician (Linux)
Functional Consultant
Junior Accountant
COOK (ON CALL)
Technical Content Writer (API/3P/IoT)
Ecommerce Specialist (Marketing)
Marketplace Chef / Bilingual
General Manager - Aimbridge Hospitality
Office Coordinator
Remote Tax Supervisor / Early Tax Manager
Job Description
Working as a Line Cook in Healdsburg, CA
There are 20 Line Cook opportunities available in Healdsburg, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Healdsburg, CA
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