Line Cook Jobs in San Jose, CA (332) Panda Restaurant Group
San Jose , CA
The Service Companies
Santa Clara , CA
Back A Yard Caribbean American Grill
San Jose , CA
True Food Kitchen
Palo Alto , CA
Pacific Catch
Cupertino , CA
Los Altos Grill
Los Altos , CA
Curry UP Now
Palo Alto , CA
The Party Staff
San Jose , CA
Red Robin International
San Jose , CA
Dave & Buster
San Jose , CA
Hillstone Restaurant Group
Los Altos , CA
Salted Services
San Jose , CA
Sizzler USA
Santa Clara , CA
P.F. Chang's
Sunnyvale , CA
Levity Entertainment Group
San Jose , CA
Maggiano’s Little Italy
San Jose , CA
Din Tai Fung
Santa Clara , CA
Boudin Bakeries
Fremont , CA
The Sandwich Spot
Redwood City , CA
Eataly North America
Santa Clara , CA
Din Tai Fung
Santa Clara , CA
Bluestone Lane
Los Altos , CA
Sharon Heights Golf & Country
Menlo Park , CA
Household Staffing
🌎 Remote
Panda Restaurant Group
San Jose , CA
Line Cook Salary in San JoseLine Cooks working in San Jose, CA make an average annual salary of $29K and a maximum annual salary of around $45K .
Job DescriptionWorking as a Line Cook in San Jose, CA There are 332 Line Cook opportunities available in San Jose, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near San Jose, CA Line Cooks in San Jose, CA Resume DataAverage Experience for Line Cooks in San Jose, CA 6-10 years: 39% 3-5 years: 26% More than 10 years: 25% 1-2 years: 7% Less than 1 year: 4% Educational Background for Line Cooks in San Jose, CA Diploma: 68% Bachelors: 15% Associates: 15% Masters: 1% Top Skill for Line Cooks in San Jose, CA Cooking skills: Basic food preparation: 23% Work style: Reliability: 18% Food safety: 17% Customer focus & orientation: 12% Attention to detail: 8% Customer service: 5% Retail customer service: 5% Sales skills: 4% Food service: Customer situations: 4% Verbal communication: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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