Line Cook Jobs in Modesto, CA (21)
Line Cook - Part Time
Line Cook - Turlock Chili's
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook, Tenaya Lodge At Yosemite
Prep Cook, Tenaya Lodge At Yosemite
Pantry Attendant, Tenaya Lodge at Yosemite
Server, Tenaya Lodge At Yosemite
Food Runner, Tenaya Lodge at Yosemite
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Server
Server - The Brass Tap
Cabana Server
Cabana Server
Server
Dietary Aide Part-Time
Dietary Supervisor/Manager
Dietary Aide
Nutrition Service Assistant - French Camp School, 2.5 hrs./day
Remote Breakfast Cook - Red Dog Mine - PAC
Crew Member
Shelter Monitor - Swing Shift - ACES Shelter
Captain - Customer Service
Line Cook, Tenaya Lodge At Yosemite
Line Cook Salary in Modesto
Line Cooks working in Modesto, CA make an average annual salary of $30K and a maximum annual salary of around $43K.
Job Description
Working as a Line Cook in Modesto, CA
There are 21 Line Cook opportunities available in Modesto, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Modesto, CA
Line Cooks in Modesto, CA Resume Data
Average Experience for Line Cooks in Modesto, CA
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 23%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Line Cooks in Modesto, CA
- Diploma: 79%
- Associates: 14%
- Bachelors: 6%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Modesto, CA
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 16%
- Food safety: 16%
- Customer focus & orientation: 13%
- Food service: Customer situations: 7%
- Attention to detail: 7%
- Delivery driver: 6%
- Mechanical knowledge: 6%
- Customer service: 6%
- Sales skills: 5%
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