Line Cook Jobs in Salisbury, NC (18)
Restaurant Shift Leader (Full-Time)
Line Cook - Flexible Scheduling
COOK/DISHWASHER-PART-TIME/WEEKENDS ONLY
EXECUTIVE CHEF
DISHWASHER
Executive Chef
Dishwasher
Dishwasher/Prep
Dishwasher
Dishwasher
Dishwasher
Baker
Transportation Aide CNA (Certified Nursing Assistant)
DISHWASHER (FULL TIME AND PART TIME)
Home Health Aide, CNA, Companion
Executive Pastry Chef
Parks and Recreation Director - Town of Mooresville, NC
Linux Systems Administrator
Ecommerce Specialist (Marketing)
Corrections Kitchen Worker - Davidson County Sheriff's Office
Office Coordinator
COOK/DISHWASHER-PART-TIME/WEEKENDS ONLY
Job Description
Working as a Line Cook in Salisbury, NC
There are 18 Line Cook opportunities available in Salisbury, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Salisbury, NC
Line Cooks in Salisbury, NC Resume Data
Average Experience for Line Cooks in Salisbury, NC
- 6-10 years: 36%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Line Cooks in Salisbury, NC
- Diploma: 78%
- Associates: 15%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Salisbury, NC
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Delivery driver: 5%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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