Front Desk/Busser/Food Runner/Barback (Charlotte SW)
Topgolf
Charlotte, NC
New
Food Service
‌
Sous Chef
RH
Charlotte, NC
New
Food Service
‌
Corporate Sushi Chef
Hissho Sushi
Charlotte, NC
New
Part-Time
Food Service
Flexible Schedule
‌
REMOTE Sr Tax Manager / Director (Partnerships) - Top 50 Firm
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
District Manager - Endoscopy
Cook Medical
Charlotte, NC
‌
Breakfast Host/Hostess
Summit Hospitality Group LTD
Charlotte, NC
Part-Time
Food Service
Flexible Schedule
‌
SV-Host/Door
Sixty Vines
Charlotte, NC
Hospitality
PTO
‌
Laundry Attendant
Upshift
Charlotte, NC
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Guest Service Associate
Upshift
Charlotte, NC
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Event Staff
Labor Finders
Huntersville, NC
‌
Patient (Food Service) Solutions Support Manager - 100% Travel
Compass Group, North America
Charlotte, NC
Food Service
$60k - $65k / year
‌
Host
The Crunkleton
Charlotte, NC
Hospitality
‌
Sous Chef
Southminster
Charlotte, NC
New
Part-Time
Food Service
403(b)
PTO
Health Insurance
‌
Kitchen Supervisor
Southminster
Charlotte, NC
New
Food Service
403(b)
Health Insurance
Dental Insurance
‌
Executive Chef
ACTS Retirement-Life Communities
Matthews, NC
New
Food Service
Dental Insurance
Vision Insurance
Education
$77k - $94k / year
Job Description
Working as a Line Cook in Concord, NC
There are 46 Line Cook opportunities available in Concord, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.