Line Cook Jobs in Murfreesboro, TN (19)
Restaurant Cook - starting at $13.50/hr - Brentwood - Urgently Hiring
Kitchen/Cook Staff - starting at $13.50/hr - Brentwood - Urgently Hiring
Day Time Team Member: Kitchen Staff - starting at $13.50/hr - Brentwood - Urgently Hiring
Crew Member - $10-$13/hr - Spring Hill - Urgently Hiring
Driver, Dedicated Backhaul
General Manager The Oaks
General Manager
General Manager Brentwood
General Manager Mt Juliet
General Manager- Mt. Juliet
General Manager
Banquet Captain, Catering
Line Cook – Free Shift Meals & Flexible Scheduling
Line Cook - FREE movies tickets & flexible schedules!
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Busser
Custodian II
Busser
Dishwasher
Dishwasher
Chief Engineer - Overtime Eligible Manager
In Home Caregiver - Columbia
Line Cook Salary in Murfreesboro
Line Cooks working in Murfreesboro, TN make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Murfreesboro, TN
There are 19 Line Cook opportunities available in Murfreesboro, TN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Murfreesboro, TN
Line Cooks in Murfreesboro, TN Resume Data
Average Experience for Line Cooks in Murfreesboro, TN
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Murfreesboro, TN
- Diploma: 71%
- Bachelors: 14%
- Associates: 14%
- Masters: 1%
Top Skill for Line Cooks in Murfreesboro, TN
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 17%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 11%
- Mechanical knowledge: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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