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Line Cook Jobs in Antioch, TN (2)

Banquet Captain, Catering

Vanderbilt University Careers
Antioch, TN
New
Hourly
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Banquet Captain (HYBRID)

ziprecruiter
🌎 Remote
New
Remote
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance

Busser

Burger King
Antioch, TN
New
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Job Description

Working as a Line Cook in Antioch, TN

There are 2 Line Cook opportunities available in Antioch, TN all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

  • Restaurant Jobs in Antioch, TN

Line Cook jobs near Antioch, TN

Line Cooks in Antioch, TN Resume Data

Average Experience for Line Cooks in Antioch, TN

  • 6-10 years: 35%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Antioch, TN

  • Diploma: 73%
  • Associates: 14%
  • Bachelors: 13%
  • Masters: 1%

Top Skill for Line Cooks in Antioch, TN

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 20%
  • Food safety: 15%
  • Customer focus & orientation: 13%
  • Attention to detail: 8%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Sales skills: 5%
  • Memorization: 4%
  • Retail customer service: 4%

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