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Line Cook Jobs in Middletown, NY (5)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Fresh Grocer - Dishwasher

Fresh Grocer
Ringwood, NJ
Food Service

Dishwasher

Red Lobster
Middletown, NY
Food Service

Dishwasher

Burger King
Middletown, NY
Food Service

Dishwasher

Chipotle Mexican Grill
Middletown, NY
Food Service

Busser

Burger King
Middletown, NY
Food Service
‌

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour
‌

Bilingual Customer Support Specialist (Spanish)

Mahoney Environmental Solutions
🌎 Remote
New
Remote
Icon: salary
$20 - $20.50 / hour

Job Description

Working as a Line Cook in Middletown, NY

There are 5 Line Cook opportunities available in Middletown, NY all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Middletown, NY

  • Poughkeepsie, NY
  • Monsey, NY
  • Spring Valley, NY

Line Cooks in Middletown, NY Resume Data

Average Experience for Line Cooks in Middletown, NY

  • 6-10 years: 34%
  • More than 10 years: 32%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Middletown, NY

  • Diploma: 64%
  • Associates: 21%
  • Bachelors: 15%
  • Masters: 1%

Top Skill for Line Cooks in Middletown, NY

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 18%
  • Work style: Reliability: 17%
  • Attention to detail: 11%
  • Customer focus & orientation: 9%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Food service: Customer situations: 5%
  • Work style: Conscientiousness: 4%
  • Customer service: 4%
  • Restaurant manager: 4%

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