Line Cook Jobs in Newburgh, NY (7)
Culinary Specialist
U.S. Army
Poughkeepsie, NY
Part-Time
Hospitality
Dental Insurance
ARMY CULINARY SPECIALIST
U.S. Army
Poughkeepsie, NY
Part-Time
Hospitality
Dental Insurance
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dishwasher
Chipotle Mexican Grill
Newburgh, NY
New
Food Service
Dishwasher
Red Lobster
Middletown, NY
Food Service
Dishwasher
Burger King
New Windsor, NY
New
Food Service
‌
Busser
Burger King
Wappingers Falls, NY
New
Food Service
‌
Housekeeper
The Pines at Poughkeepsie Center for Nursing & Rehabilitation
Poughkeepsie, NY
Hourly
Hospitality
$16.22 / hour
‌
Part time Housekeeper
Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Cook - Flexible Hours
Zaxbys
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Line Cook in Newburgh, NY
There are 7 Line Cook opportunities available in Newburgh, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Newburgh, NY
Line Cooks in Newburgh, NY Resume Data
Average Experience for Line Cooks in Newburgh, NY
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Newburgh, NY
- Diploma: 57%
- Bachelors: 21%
- Associates: 21%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Newburgh, NY
- Cooking skills: Basic food preparation: 22%
- Food safety: 19%
- Work style: Reliability: 19%
- Customer focus & orientation: 10%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Retail customer service: 4%
- Mechanical knowledge: 4%
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