Line Cook Jobs in Grand Rapids, MI (15)
Line Cook - Flexible Scheduling
Dishwasher
Dishwasher - Big E's EBL
Dishwasher
Dishwasher
Dishwasher - Perrin Brewing Company
Dishwasher
Dishwasher - $300 Incentive*
Dishwasher
Busser
Cook
Office Coordinator
Tax Manager, CPA - REMOTE (EST / CST)
General Manager
Culinary/Back of House Manager in Training, Unidine
Host or Hostess - East Beltline (Weekend Availability Required)
Summer Day Camp Counselor
Host or Hostess - Grandville (Must Have Weekend Availability)
Cook
Line Cook Salary in Grand Rapids
Line Cooks working in Grand Rapids, MI make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Grand Rapids, MI
There are 15 Line Cook opportunities available in Grand Rapids, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Grand Rapids, MI
Line Cooks in Grand Rapids, MI Resume Data
Average Experience for Line Cooks in Grand Rapids, MI
- 6-10 years: 37%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Grand Rapids, MI
- Diploma: 74%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Grand Rapids, MI
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Mechanical knowledge: 7%
- Retail customer service: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work motivation: 5%
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