Line Cook Jobs in Gibsonville, NC (16)
SOUS CHEF (FULL TIME)
CATERING EXECUTIVE CHEF - LIBERTY, NC
CHEF MANAGER - BURLINGTON, NC
CHEF MANAGER - LIBERTY, NC
EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - GREENSBO
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH CAROLINA
Dishwasher
Dishwasher
FOOD UNIT LEAD (FULL & PART TIME)
Sr. Tax Manager roles - HNW, Real Estate: $165-200K
REMOTE Sr Tax Manager / Director (Partnerships) - Top 50 Firm
Ecommerce Specialist (Marketing)
Tax Manager, CPA - REMOTE (EST / CST)
Sous Chef
Corrections Oversight Worker - Guilford County Detention Facility
At Home Caregiver
CNA Caregiver
BENCH DIR, DINING SERVICES -ASHEVILLE, NC
Office Coordinator
Job Description
Working as a Line Cook in Gibsonville, NC
There are 16 Line Cook opportunities available in Gibsonville, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Gibsonville, NC
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