Line Cook Jobs in Burlington, NC (17)
Line Cook - Flexible Scheduling
Sous Chef
SOUS CHEF (FULL TIME)
CHEF MANAGER - BURLINGTON, NC
CATERING EXECUTIVE CHEF - LIBERTY, NC
Chef Manager
CHEF MANAGER - LIBERTY, NC
Dishwasher
Dishwasher
EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - GREENSBO
Busser
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH CAROLINA
Breakfast Attendant | Part time
FOOD UNIT LEAD (FULL & PART TIME)
REMOTE Sr Tax Manager / Director (Partnerships) - Top 50 Firm
BENCH DIR, DINING SERVICES -ASHEVILLE, NC
Ecommerce Specialist (Marketing)
Sr. Tax Manager roles - HNW, Real Estate: $165-200K
Office Coordinator
Sous Chef
Job Description
Working as a Line Cook in Burlington, NC
There are 17 Line Cook opportunities available in Burlington, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Burlington, NC
Line Cooks in Burlington, NC Resume Data
Average Experience for Line Cooks in Burlington, NC
- 6-10 years: 36%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Burlington, NC
- Diploma: 70%
- Associates: 15%
- Bachelors: 14%
- Masters: 0%
Top Skill for Line Cooks in Burlington, NC
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 20%
- Food safety: 13%
- Customer focus & orientation: 12%
- Attention to detail: 9%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
- Work style: Conscientiousness: 4%
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