The Pines at Poughkeepsie Center for Nursing and Rehabilitation
West Hartford, CT
Food Service
Lead Cook & Dietary Supervisor
Apple Rehab
Avon, CT
New
Food Service
Line Cook | Part-Time | PeoplesBank Arena
TeamWork Online
Hartford, CT
Part-Time
Hourly
Food Service
Health Insurance
$20 - $23 / hour
Line Cook | Part-Time | Rentschler Field
TeamWork Online
East Hartford, CT
Part-Time
Hourly
Food Service
Health Insurance
$22 - $24 / hour
Chef - Remote Camp Northern Manitoba
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$500 / week
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
Commissary Kitchen Staff
Bear s Restaurant Group
Windsor Locks, CT
New
Food Service
Diversity Leader
2026 Sleepaway Camp - Kitchen Support / Porter Staff
Gsofct
Hartford, CT
Food Service
Culinary Team Lead & Kitchen Supervisor
Compass Group, North America
Hartford, CT
New
Food Service
Cook Supervisor
CW RESOURCES
New Britain, CT
New
Food Service
Dental Insurance
Vision Insurance
Dietary Cook & Kitchen Supervisor
DAY BROOK VILLAGE NURSING
Holyoke, MA
Food Service
Chef
Torsap Thai Kitchen
Bloomfield, CT
New
Food Service
Cook III
GEORGIA COMMUNITY SUPPORT AND SOLUT
Bloomfield, CT
New
Food Service
403(b)
Dental Insurance
Vision Insurance
Education
Chef/ Experienced Cook- Part time, every other weekend, 6:30am-2:30pm
Julie House
Windsor, CT
New
Part-Time
Hourly
Food Service
$22.50 / hour
Cook - 16 hours
McLEAN
Simsbury, CT
New
Food Service
Remote Kitchen Assistant for Camp Dining & Prep
NANA Regional Corp
🌎 Remote
Remote
Food Service
Executive Sous Chef
Advanced-Hospitality
Newington, CT
$4,000 sign-on bonus
Executive Sous Chef - Farmington
Advanced Hospitality
Hartford, CT
New
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Mclean-Affiliates
Simsbury, CT
New
Food Service
Job Description
Working as a Kitchen Staff in Windsor Locks, CT
There are 1,157 Kitchen Staff opportunities available in Windsor Locks, CT all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
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