Kitchen Manager Jobs in Troy, MI (406)
Head Cook -Eastpointe Middle School
Eastdetroit
Eastpointe, Michigan
Food Service
Host
Olga's Kitchen
Troy, MI
New
Part-Time
Hourly
Food Service
Flexible Schedule
$11 / hour
Part Time Sales - Immediate Openings - Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
$25 / hour
Sales Representative - Part Time - Work from Home
Vector Marketing
🌎 Remote
Part-Time
Remote
$22 / hour
Kitchen Manager
Carrabba's Italian Grill
Troy, MI
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Kitchen Manager
EctoHR
Rochester, MI
Food Service
‌
Kitchen Manager
Slows Bar BQ
Detroit, MI
New
Food Service
Dental Insurance
‌
Kitchen Manager
Topgolf
Auburn Hills, MI
Food Service
‌
Restaurant Kitchen Manager
Golden Corral
Westland, MI
Food Service
$35k - $65k / year
‌
Assistant Kitchen Manager
Outback Steakhouse
Novi, MI
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Kitchen Manager - The Fillmore Detroit
Live Nation Entertainment
Detroit, MI
New
Food Service
‌
Food Production Manager - Midnight to 10am
Continental Services
Troy, MI
Food Service
‌
Chef Manager
Aramark
Rochester, MI
New
Food Service
‌
Line Cook
Benihana
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Prep Cook
Benihana
Troy, MI
Food Service
‌
Executive Sous Chef, Forte Belanger
Continental Services
Troy, MI
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef, Production - Corporate Innovation Center
Continental Services
Troy, MI
Food Service
‌
Sous Chef, Forte Belanger
Continental Services
Troy, MI
Food Service
‌
Chef Manager
Continental Services
Northville, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$50k - $55k / year
‌
Teppan Chef
Benihana
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Kitchen Assistant (Sur La Table)
CSC Generation
Troy, MI
Part-Time
Food Service
Flexible Schedule
‌
Corporate Executive Chef
Continental Services
Troy, MI
Food Service
Education
‌
Executive Chef - Catering Focus
Continental Services
Warren, MI
New
Food Service
$70k - $73k / year
‌
Executive Chef, Events Group
Continental Services
Troy, MI
Food Service
‌
Line Cook ("Cocineros")
AZUL HOSPITALITY
Detroit, MI
Food Service
‌
Head Chef
Serene Gardens of Rochester Hills
Rochester, MI
Food Service
‌
Executive Chef, Forte Belanger - New Unit
Continental Services
Troy, MI
Part-Time
Food Service
Flexible Schedule
Parental Leave
‌
Banquet Cook 2
The Townsend Hotel
Birmingham, MI
Food Service
$18 - $20 / hour
‌
Line Cook
J Alexander's
Troy, MI
Food Service
‌
Cook Oak Park
JSL
Oak Park, MI
Food Service
‌
Cooks
JSL
West Bloomfield, MI
‌
Prep Cook
J Alexander's
Troy, MI
Food Service
‌
Dishwashers
J Alexander's
Troy, MI
New
Food Service
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Host
Olga's Kitchen
Troy, MI
New
Part-Time
Hourly
Food Service
Flexible Schedule
$11 / hour
Job Description
Working as a Kitchen Manager in Troy, MI
There are 406 Kitchen Manager opportunities available in Troy, MI all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Troy, MI
Kitchen Managers in Troy, MI Resume Data
Average Experience for Kitchen Managers in Troy, MI
- More than 10 years: 50%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Troy, MI
- Diploma: 65%
- Associates: 21%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Kitchen Managers in Troy, MI
- Food safety: 19%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 8%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 4%
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