Kitchen Manager Jobs in Clinton Township, MI (328)
Head Cook -Eastpointe Middle School
Eastdetroit
Eastpointe, Michigan
Food Service
Director of Product Marketing
Pontera Solutions
🌎 Remote
Remote
401(k)
PTO
Parental Leave
$190k - $220k / year
Part Time Sales - Immediate Openings - Work from Home
Vector Marketing
🌎 Remote
New
Part-Time
Remote
$25 / hour
Kitchen Manager
EctoHR
Rochester, MI
Food Service
Kitchen Manager
Carrabba's Italian Grill
Troy, MI
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Kitchen Manager
Slows Bar BQ
Detroit, MI
New
Food Service
Dental Insurance
‌
Kitchen Manager
Topgolf
Auburn Hills, MI
Food Service
‌
Kitchen Manager - The Fillmore Detroit
Live Nation Entertainment
Detroit, MI
New
Food Service
‌
Food Production Manager - Midnight to 10am
Continental Services
Troy, MI
Food Service
‌
Chef Manager
Aramark
Rochester, MI
New
Food Service
‌
Line Cook
Benihana
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Prep Cook
Benihana
Troy, MI
Food Service
‌
Executive Sous Chef, Forte Belanger
Continental Services
Troy, MI
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef, Production - Corporate Innovation Center
Continental Services
Troy, MI
Food Service
‌
Sous Chef, Forte Belanger
Continental Services
Troy, MI
Food Service
‌
Executive Chef - Catering Focus
Continental Services
Warren, MI
New
Food Service
$70k - $73k / year
‌
Line Cook ("Cocineros")
AZUL HOSPITALITY
Detroit, MI
Food Service
‌
Head Chef
Serene Gardens of Rochester Hills
Rochester, MI
Food Service
‌
Cook Oak Park
JSL
Oak Park, MI
Food Service
‌
Banquet Cook 2
The Townsend Hotel
Birmingham, MI
Food Service
$18 - $20 / hour
‌
Assistant Sous Chef
Marriott International
Detroit, MI
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$25 - $31.25 / hour
‌
Cooks
JSL
West Bloomfield, MI
‌
Teppan Chef
Benihana
Troy, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Experienced Line Cook - Days
Brown Iron Brewhouse
Royal Oak, MI
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$18 - $20 / hour
‌
Sous Chef
Dividend Restaurant Group
Bloomfield Hills, MI
Food Service
Vision Insurance
‌
Kitchen Assistant (Sur La Table)
CSC Generation
Troy, MI
Part-Time
Food Service
Flexible Schedule
‌
Corporate Executive Chef
Continental Services
Troy, MI
Food Service
Education
‌
Line Cook
Logan's Roadhouse
Roseville, MI
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Grill Cook
Logan's Roadhouse
Roseville, MI
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef, Events Group
Continental Services
Troy, MI
Food Service
‌
Executive Chef, Forte Belanger - New Unit
Continental Services
Troy, MI
Part-Time
Food Service
Flexible Schedule
Parental Leave
‌
Pantry / Cold Line Cook
Brown Iron Brewhouse
Royal Oak, MI
Part-Time
Hourly
Food Service
Flexible Schedule
$17 - $19 / hour
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
Job Description
Working as a Kitchen Manager in Clinton Township, MI
There are 328 Kitchen Manager opportunities available in Clinton Township, MI all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Clinton Township, MI
Kitchen Managers in Clinton Township, MI Resume Data
Average Experience for Kitchen Managers in Clinton Township, MI
- More than 10 years: 48%
- 6-10 years: 36%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Clinton Township, MI
- Diploma: 65%
- Associates: 21%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Kitchen Managers in Clinton Township, MI
- Food safety: 19%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 8%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
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