Executive Sous Chef Jobs in Warner Robins, GA (47)
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Dishwasher
Line Cook III
Kitchen Supervisor
Assistant Kitchen Manager
Cook|Part-time| Macon Amphitheatre
Nutritional Planner and Cook
Kitchen Lead
Assistant Restaurant Manager
Kitchen Associate
Restaurant Manager
General Manager
Line Cook
Cook
Store Manager
Assistant Manager
Bakery/Deli Clerk
Daytime Baker/Mixer
Baker
Shift Leader
Repair & Maintenance Technician III
Cashier
Shift Leader
Kitchen Shift Leader/Team Leader
Cook - Franchise
Cook
Crew Member - Cook
Food Service Worker - Mercer University
Restaurant Cook
Restaurant Server
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as an Executive Sous Chef in Warner Robins, GA
There are 47 Executive Sous Chef opportunities available in Warner Robins, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Warner Robins, GA
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