Executive Sous Chef Jobs in Gordon, GA (30)
Vice President of Marketing and Development
Craft Food Specialist. San Francisco, CA
Specialty Foods Advocate. San Francisco, CA
Line Cook III
Kitchen Supervisor
Kitchen Manager
Assistant Kitchen Manager
Cook|Part-time| Macon Amphitheatre
Restaurant Cook
Restaurant Server
Dietary Aide
General Manager
Cook/Dietary Aide HCC
Restaurant Manager
Food Service Worker - Mercer University
Store Manager
Assistant Manager
Bakery/Deli Clerk
Cashier
Dishwasher | Part-Time | Macon Amphitheatre
Cook
Team Member
Cook-Dietary Aide AL
Shift Leader
Banquet Captain
Cook
Direct Support Professional
Cook
Food Prep Worker - Geico Macon
Food Service Worker Lead
Dietary Manager HCC
General Utility Worker
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as an Executive Sous Chef in Gordon, GA
There are 30 Executive Sous Chef opportunities available in Gordon, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gordon, GA
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