Executive Sous Chef Jobs in Royston, GA (9)
Cook - Restaurant Crew Member
Cook - Team Member
Restaurant Crew - Cook (Part-Time)
Cook - Entry Level
Cook - Restaurant Team Member
Cook - Immediate Opening
Cook - Customer Service
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Pizza Hut Cook
Territory Account Manager (Construction/Property Mgmt)
Welcome Center Rest Area Attendant - 057
Job Description
Working as an Executive Sous Chef in Royston, GA
There are 9 Executive Sous Chef opportunities available in Royston, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Royston, GA
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