Executive Sous Chef Jobs in Hartwell, GA (59)
Sales Consultant - Greenwood/Anderson, SC
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Dishwasher
Dishwasher - Schilletter Dining Hall - Clemson University
Dishwasher
Sous Chef Clemson
Rick Erwin's Clemson - Line Cook
Kitchen Manager
Kitchen Manager
Executive Kitchen Manager
Cook - Flexible Hours
Cook - Restaurant Crew Member
Cook - Immediate Opening
Cook - Restaurant Team Member
Cook - Team Member
Cook - Customer Service
Restaurant Crew - Cook (Part-Time)
Cashier - Flexible Hours
Cashier - Customer Service
Cashier - Team Member
Restaurant Crew - Cashier (Full-Time)
Restaurant Cashier
Cashier - Restaurant Team Member
Cashier - Immediate Opening
Executive Chef - Clemson Univ - South Carolina
Dough Maker
Line Cook
Dining Services Director
Server
Shift Lead
Cook Crew
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as an Executive Sous Chef in Hartwell, GA
There are 59 Executive Sous Chef opportunities available in Hartwell, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hartwell, GA
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