Executive Sous Chef Jobs in Rogers, MN (245)
Start Your Own Food Selling Business! Call 405-373-6885. Chicago, IL
Specialty Foods Advocate. Washington, DC
Chef
Executive Sous Chef
Assistant Kitchen Manager
Kitchen Manager
Line Cook
Sous Chef
Sous Chef
Sous Chef
Edwards Dessert Kitchen - Pastry Cook
Sauté/Grill Cook PM
Cook II (Part-Time) - Shaun Molland
Kitchen Manager
Sauté/Grill Cook PM
Cook II (Part-Time) - Shaun Molland
Chef de Partie
Kitchen Manager
Kitchen Manager
Kitchen Manager
Kitchen Manager
Executive Chef
Assistant Kitchen Manager
Assistant Kitchen Manager
Assistant Kitchen Manager
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Kitchen Manager - Chef - Ruscello - Ridgedale Center
Line Cook
Server
Sushi Chef
Prep Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Kitchen Leader
Job Description
Working as an Executive Sous Chef in Rogers, MN
There are 245 Executive Sous Chef opportunities available in Rogers, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rogers, MN
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