Executive Sous Chef Jobs in Minneapolis, MN (326)
Sous Chef
LSG Sky Chefs
Minneapolis, MN
Food Service
Health Insurance
$56.2k - $69.8k / year
Operations Supervisor - Equipment and Sanitation Dept
LSG Sky Chefs
Minneapolis, MN
Hospitality
$56.2k - $69.8k / year
Chef
The Test Kitchen
Minneapolis, MN
New
Food Service
$50k - $65k / year
Executive Sous Chef
Topgolf
Minneapolis, MN
Food Service
Executive Sous Chef - St. Paul RiverCentre
Morrissey Hospitality
Saint Paul, MN
Food Service
PTO
Health Insurance
$70k - $80k / year
Assistant Kitchen Manager
Blue Plate Restaurant
Minneapolis, MN
Hourly
Food Service
Kitchen Manager
Blue Plate Restaurant
Minneapolis, MN
Hourly
Food Service
Sous Chef
Spire Hospitality
Minneapolis, MN
Food Service
401(k)
Dental Insurance
Vision Insurance
$250 / day
Line Cook
Kona Grill
Hopkins, MN
Part-Time
Food Service
401(k)
Flexible Schedule
Edwards Dessert Kitchen - Pastry Cook
Schwans
Minneapolis, MN
Food Service
Sous Chef
Kaskaid Hospitality
Eden Prairie, MN
Food Service
Vision Insurance
Restaurant Chef - Asian Cuisine
Gaming Enterprise
Prior Lake, MN
Food Service
401(k)
Health Insurance
Dental Insurance
Education
Parental Leave
Sous Chef
Brick & Bourbon
Eden Prairie, MN
Food Service
Chef de Partie
Choice Hotels International
Minneapolis, MN
Part-Time
Food Service
Flexible Schedule
Kitchen Manager
Ally Restaurants
Minneapolis, MN
Part-Time
Food Service
Flexible Schedule
Kitchen Manager
Chick-fil-A
Minneapolis, MN
Food Service
$2,500 / month
Kitchen Manager
Topgolf
Minneapolis, MN
Food Service
Executive Chef
Punch Bowl Social
Minneapolis, MN
Food Service
Dental Insurance
Vision Insurance
Kitchen Supervisor
Crescent
Saint Paul, MN
Food Service
401(k)
Assistant Kitchen Manager
Outback Steakhouse
Minneapolis, MN
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Sauté/Grill Cook PM
TPC Network
Circle Pines, MN
Food Service
Cook II (Part-Time) - Shaun Molland
TPC Network
Circle Pines, MN
Part-Time
Food Service
Sauté/Grill Cook PM
AEG
Circle Pines, MN
Food Service
Cook II (Part-Time) - Shaun Molland
AEG
Circle Pines, MN
Part-Time
Food Service
Kitchen Manager
Kona Grill
Hopkins, MN
Food Service
401(k)
$12k / month
Assistant Kitchen Manager
Kwik Trip
Osseo, MN
Food Service
$17.50 / hour
Kitchen Manager (HP)
Kwik Trip
Chaska, MN
Food Service
$17.97 / hour
Kitchen Manager - Chef - Ruscello - Ridgedale Center
Nordstrom
Minnetonka, MN
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Line Cook
Hemisphere Restaurants
Minneapolis, MN
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market IP, L.P
Osseo, MN
Part-Time
Food Service
Flexible Schedule
Entry Level Sales Representatives - Work from Home
Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Senior Mechanical Engineer - Subsea Systems
Verterra Energy
🌎 Remote
Remote
PTO
Health Insurance
Dental Insurance
Vision Insurance
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Executive Sous Chef
Topgolf
Minneapolis, MN
Food Service
Executive Sous Chef Salary in Minneapolis
Executive Sous Chefs working in Minneapolis, MN make an average annual salary of $61K and a maximum annual salary of around $82K.
Job Description
Working as an Executive Sous Chef in Minneapolis, MN
There are 326 Executive Sous Chef opportunities available in Minneapolis, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Minneapolis, MN
Executive Sous Chefs in Minneapolis, MN Resume Data
Average Experience for Executive Sous Chefs in Minneapolis, MN
- More than 10 years: 69%
- 6-10 years: 24%
- 3-5 years: 6%
- 1-2 years: 1%
Educational Background for Executive Sous Chefs in Minneapolis, MN
- Associates: 40%
- Diploma: 37%
- Bachelors: 21%
- Masters: 2%
Top Skill for Executive Sous Chefs in Minneapolis, MN
- Cooking skills: Basic food preparation: 29%
- Food safety: 24%
- Work style: Reliability: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- General manager (hospitality): 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 3%
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