Executive Sous Chef Jobs in Greensboro, NC (20)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
REGIONAL MARKETING DIRECTOR - Remote in Ohio or Michigan - Chartwells Higher Education
State Marketing Manager VIC/WA/SA
Dishwasher
Bravo-Dishwasher
Busser
Dishwasher
Concession Stand Lead - Wake Forest
Housekeeping
SOUS CHEF (FULL TIME)
Kitchen Lead
Kitchen Prep Cook | Part-Time | Greensboro Coliseum Complex
Service Supervisor - Truist Leadership Institute
Prep Cook
Skilled Handyman/ Residential Remodeling / Commercial Maintenance / Home Improvement Technician
Customer Service/Sales
Kitchen Team Member
Kitchen Assistant 4-8p - Part time
ORDER BUILDER (FULL TIME and PART TIME)
LEAD WAREHOUSE ATTENDANT (FULL TIME)
Restaurant Management Opportunities
Party Patrol - Greensboro, NC
FIELD MARKETING SPECIALIST
Executive Sous Chef Salary in Greensboro
Executive Sous Chefs working in Greensboro, NC make an average annual salary of $54K and a maximum annual salary of around $74K.
Job Description
Working as an Executive Sous Chef in Greensboro, NC
There are 20 Executive Sous Chef opportunities available in Greensboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greensboro, NC
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